Giving Compass' Take:

• Austin Palmquist discusses his role as a young farmer with Niman Ranch and motivation for sustainably raising 400 hogs annually and the importance of this traditional practice. 

• Where does your food come from? Are there local farmers that you can learn from and support?

• Learn how Washington State is helping to grow the next generation of farmers.

Austin Palmquist acquired his first sow shortly after his 12th birthday fourteen years ago. The young Iowan farmer recounted with slight embarrassment that he did not inform his grandfather of his purchase until arriving home, pig in tow. Palmquist’s passion for raising livestock is evident as he talks with Food Tank. Today, Palmquist is carrying on his grandfather’s legacy at Palmquist Farms, raising hogs and cattle while forging a sustainable relationship with Niman Ranch.

The Palmquist family has been farming in the United States for six generations, dating back to 1870. Prior to immigrating to the U.S., the family were farmers in Sweden. Upon arrival, the Palmquists purchased their heritage location from the historical Chicago, Burlington & Quincy Railroad and were the first to farm the prairie. The parcel of farmland where Palmquist currently resides was later acquired by his grandfather James Elder Palmquist in 1952.

Palmquist cites his “grandpa” as an important figure in his life and the principal inspiration for him to get involved in farming. Growing up, Austin worked alongside James Elder and eventually assumed the responsibility of the farming operation after he passed away. Palmquist Farms sells “close to 400 hogs” to Niman Ranch annually. Partnering with Niman Ranch for the past two years, Palmquist considers this relationship to be the key to the success and stability of his blossoming business.

Read the full article about sustainable farming by Mariah Amter at Food Tank.