Giving Compass' Take:

• Farmers are creating riparian forest buffers to help filter out fertilizers, other pollution, and sequester carbon. There is a range of benefits for farmers using forest buffers. 

• How can donors help expand and support movements that reduce pollution in agriculture?

• Learn about the power of regenerative agriculture and pesticide reduction. 


In Chester County, Pennsylvania, about 40 miles northwest of Philadelphia, Beaver Run carves a triangular piece of bottomland as it turns east to join French Creek. A gnarled old American sycamore grows in the narrow fringe of native forest bordering the stream. On a cold, gray winter’s day, agroforester Austin Unruh pulls on a woolen beanie and points out the variety of saplings poking through the straw-colored carpet of dormant grasses beyond the thin band of forest.

"Over there are American persimmons and pawpaws," he says, identifying two native fruit-bearing trees he planted on the 3-acre corner of land. Scattered among them are ornamental natives such as red-twig dogwood and willows, which fetch a good price in the floral trade, he explained. With a state-funded grant from the nonprofit Stroud Water Research Center in Avondale, Pennsylvania, Unruh leased the land from Lundale Farm to demonstrate how agroforestry can be employed to create a new kind of pollution-fighting landscape called a "working buffer."

Four years ago, with its push to create riparian forest buffers lagging far behind mandated targets, Pennsylvania established an innovative grant program to encourage farmers and landowners to plant working buffers that can yield cash crops. Unruh, who was working on a master’s degree in agroforestry, leapt at the opportunity. In addition to planting the Lundale Farm buffer, he founded Crow and Berry Land Management to help farmers in the Delaware and Chesapeake basins, the two major watersheds in eastern Pennsylvania, take advantage of state and private funding to design, plant and maintain working buffers on their own lands.

Read the full article about farmers reducing pollution by Janet Marinelli at GreenBiz.