Equitable Good Food Procurement is the purchasing of good food from locally- or regionally-owned, and environmentally- and economically-sustainable farms, ranches, fisheries and food businesses that prioritize the needs of low-income communities of color and treat their workers with dignity. GROWING JUSTICE envisions a future in which Tribal, Indigenous, Black, Latinx, Asian and immigrant people engaged in food markets as suppliers, producers, distributors, workers, & eaters at community-serving institutions are economically and physically thriving thanks in part to efforts by large community institutions to prioritize equitable good food procurement.
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