Billions of people depend on fish as a critical source of protein. From lobster divers in Belize to handline mahi-mahi fishers in Peru, communities around the world feed themselves and make a living from the fish they pull from the ocean every day. But these livelihoods are under threat. Climate change is already wrecking havoc for coastal communities in developing countries, with rising seas damaging dockside infrastructure and warming waters driving away traditional fish stocks. The result is loss of income, food, and in many cases, cultural heritage.
Climate justice is only possible when front-line communities—like those that depend on the sea for food and livelihoods—have the resources they need for a resilient future. At Future of Fish, we center our work on collaborations with small-scale fishers. Together we design better systems, practices, and technologies that help fishers continue supporting their communities in this time of unstable climate impacts. By working closely with fishers, seafood supply chains, and the local community and governments, we co-design interventions that build environmentally sustainable, climate resilient, and economically viable fisheries for today, and the future.
Read the full article about protecting the future of fish by Kelly Pendergrast at Global Washington.
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