FRESHFARM

Mission

Nourishing Our Food Future
Since 1997, FRESHFARM has worked to build a more equitable, sustainable, and resilient food system in the Mid-Atlantic region by producing innovative solutions in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

What We Do
Our current food system leaves too many people behind. It prioritizes profit over health and the environment, affecting the livelihoods of farmers, undermining children’s nutrition, and compromising communities’ ability to thrive.

We create systemic change by addressing crucial issues at every level of the food system through transformative programs. In kitchens and in schools, at farms and farmers markets, and across the community, our innovative programs impact the entire regional food system.

Organization Information