Glean Kentucky bridges the gap between programs working with food-insecure populations and sources of excess fresh fruits and vegetables. Every day, our volunteers pick up produce that can’t be sold but is otherwise perfectly edible and deliver it to one of over 100 partner recipient sites in the communities where we serve. Glean Kentucky is neither a food producer nor a food preparer but a vital link between the two. Many of these recipient sites have limited budgets and can’t afford to purchase the fresh fruit and vegetables needed to feed the people they serve, making Glean Kentucky’s work important to increasing the nutritional profile of their meals.
Financials sourced from IRS Form 990 (2019)
Financials sourced from IRS Form 990 (2019)
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