Giving Compass' Take:

• Dani Nierenberg interviews employees from GA Organics to discuss organic agriculture and how to support small farms and a more regenerative food system.  

• How can donors support organic agriculture? What are the challenges and gaps? 

• Learn more about investing in local, organic farming. 

Today on “Food Talk with Dani Nierenberg,” Dani interviews Lauren Cox, Organic Procurement at GA Organics and Jeff Moyer, CEO of the Rodale Institute.

Dani and Lauren discuss how GA Organics has helped launch Food Fight GA to ensure people in Georgia have access to organic food. Then, Dani and Jeff talk about the organic agriculture industry and a regenerative food system.

Read the full article about organic agriculture system by Rob Pera at Food Tank.