Food Tank is highlighting 20 children's books about food, agriculture, and the environment that will encourage young readers to reflect on what they eat and the planet. These recipe books, stories of inspiring leaders, and science-based gardening tales celebrate the uplifting power of food to connect us with nature and our communities. These children's books are sure to spark curiosity in young readers about the food on their plates and foster an appreciation for nature.

1. A Magician’s Flower by Marika Maijala

Two friends, Willow and Aspen, find an unknown seedling in their greenhouse and embark on a quest to help it grow. With the seedling securely fixed in their bicycle basket, they head for the seashore in hopes that it will thrive in the salt air. Through this adventurous children's book, young readers see the joy of exploration and embracing nature.

2. A Plate of Hope: the Inspiring Story of Chef José Andrés and World Central Kitchen by Erin Frankel, illustrated by Paola Escobar

A Plate of Hope tells the story of how world-renowned chef and humanitarian José Andrés turned a love of food and cooking into a mission to help feed the world. Driven by the belief that no one should ever go hungry, José Andrés founded World Central Kitchen, which provides critical meals in crises around the world. This moving children's book helps readers connect with the food system while fostering an appreciation for the storytelling power of food.

3. Activity Book – Livestock and Climate Change by the U.N. Food and Agriculture Organization

The latest Activity Book from the U.N. Food and Agriculture Organization shows readers how animal farming works and the impact it can have on the planet. Free to download online, it explains how livestock can both contribute to and be affected by climate change, and outlines how readers can become agents for change.

4. A Spoonful of the Sea by Hyewon Yum

In this picture book, author Hyewon Yum shares a heartwarming story of a relationship between mother and daughter, as the young girl is served a bowl of miyeokguk (seaweed soup) on her birthday. Inspired by this Korean tradition that has spanned generations, the children's book A Spoonful of the Sea celebrates cultural heritage, motherhood, and the deep bond between women and nature.

Read the full article about 20 children's book about food and nature by Anna Poe at Food Tank.