Food Tank is highlighting 18 feature-length documentaries and shows to excite and inspire eaters. Dig into the story behind some of your favorite chefs, learn about the importance of regenerative farming practices, or watch a series that takes a new look at culinary traditions. These films provide new perspectives on food that is both educational and entertaining. And with coverage of award-winning chefs, authors, filmmakers, and activists, there’s something for everyone.

1. André & His Olive Tree

André & His Olive Tree follows the famed Taiwan-born chef, André Chiang. In 2018 Chiang made the decision to close his esteemed restaurant, Restaurant André, shocking his staff, family, friends, and the greater culinary world. The film follows Chiang as he walks away from the Michelin-star restaurant he dedicated his life to and captures the chef’s perspective on what it means to be successful.

2. Breakfast, Lunch and Dinner

David Chang, the American chef, author, and food critic hosts a four-part documentary series exploring the food culture of cities from Los Angeles to Marrakesh. In each episode, a celebrity chef joins to experience the essence of these food metropoles. This series uncovers surprising aspects of global food while revealing the lives of the hosts themselves.

3. Flavorful Origins

This documentary series takes viewers on a culinary journey across China. Each season highlights a different region of the country along with that region’s traditional cooking techniques and ingredients. With 12-minute episodes, each dedicated to a single food, the show strives to shed light on the nuances of Chinese cuisine.

Read the full article about food and agriculture documentaries by Carly Feldman at Food Tank.