Giving Compass' Take:
- Amy Green reports on research showing how heat exacerbates the dangers of pesticides for farmworkers, and how climate change will worsen this growing problem.
- What is the role of funders in helping advocate for the rights of farmworkers to fair wages and work environments that protect their health and safety?
- Ask a custom question to find other nonprofits focused on farmworkers' rights.
What is Giving Compass?
We connect donors to learning resources and ways to support community-led solutions. Learn more about us.
For the nation’s 2.4 million farmworkers, climate change is poised to exacerbate the harms of pesticides, a growing body of research shows.
Heat stresses the body, making it more vulnerable to pesticides and other toxicants, and protective clothing worn in the heat only adds to this stress. Hotter temperatures can also lead to higher evaporation rates, increasing farmworkers’ exposure as more pesticides are applied to crops. And heat can boost rates of chemical transformation of pesticides into more toxic compounds.
“When it’s in the air, you are inhaling it through your nose. You are exposed to it through your other organs like skin. Your skin can absorb some of the pesticides [that are] in the air, and also when you’re sweating as part of doing your work you are increasing the pore size of your skin,” said Omanjana Goswami, a scientist in the food and environmental program at the Union for Concerned Scientists, an advocacy group. “It is awful. There is no other word for it.”
In addition to threatening workers, rising temperatures likely will expand pesticide use, as pests and pathogens enlarge their ranges and more weeds spring up in crops, according to a report by the Union for Concerned Scientists.
Thousands of U.S. farmworkers suffer annually from acute pesticide poisoning, although data is limited, according to the Union for Concerned Scientists report, citing the Environmental Protection Agency. Many cases go unreported, and states also have different reporting practices.
The problem affects a population that is particularly vulnerable. A majority of U.S. farmworkers were born in other nations and are people of color. Jeannie Economos, pesticide safety and environmental health project coordinator at the Farmworker Association of Florida, characterized farmworkers as “landless farmers.”
“This is definitely a case of environmental injustice,” she said. “If they had access to capital, to land, to nondiscriminatory regulations and practices, to financial assistance, they might be able to be farmers themselves. But they’re not.
“And if they had legal status and they weren’t being demeaned because of their immigration status, if they weren’t experiencing horrible conditions in their home countries, they might be farmers themselves. But they are relegated to being farmworkers because they are at the behest of government and the system.”
Read the full article about the dangers of pesticides for farmworkers by Amy Green at Inside Climate News.