Feed the Fridge, a Washington D.C.-based nonprofit organization, is helping to alleviate food insecurity while keeping restaurants in business.

The organization operates by placing refrigerators around the D.C. metro area and stocking them with fresh meals prepared by small, local restaurants. They also hand-deliver holiday meals to seniors who can’t leave their homes.

Feed the Fridge originally started as a short-term response to the pandemic but evolved into a long-term endeavor. “The inspiration for Feed the Fridge was that if people are hungry, get them the food that they want to eat and that is nourishing,” Leah Craft, Executive Director of Feed the Fridge, tells Food Tank.

Feed the Fridge has placed 22 refrigerators in locations including recreation centers and schools and provided more than 75,000 free meals to anyone in need. Through donations, the organization has been able to pay restaurants over US$700,000 to provide meals for the refrigerators. This in turn enables the restaurants to stay in business and pay their employees.

Each day, restaurants prepare fresh meals consisting of equal parts produce, protein, and carbohydrates. Feed the Fridge’s team then picks up the meals each morning and delivers them to refrigerators before sanitizing the refrigerators and filling them with 100 meals each. Anyone can take a meal from the refrigerator without questions or limitations.

Read the full article about community fridges by Lexi Luong at Food Tank.