At Instacart, our mission is simple: to create a world where everyone has access to the food they love and more time to enjoy it together. For too many families, though, nutritious food remains out of reach. As U.S. food insecurity rises, showing the impact of food access in grocery stores on public health across the country, and chronic diet-related diseases become more prevalent, the connection between nutrition and health has never been clearer.

Since launching Instacart Health, we’ve worked to bridge the gap between food access and health outcomes by leveraging our technology, partnerships, research, and advocacy. Along the way, we’ve seen two powerful opportunities for the private sector to partner with governments: first, through direct, innovative collaborations that deliver tangible results — and second, by leveraging our learnings to help inform public policy.

On the former, for example, we were proud to work with the U.S. Department of Agriculture (USDA) to help bring Supplemental Nutrition Assistance Program (SNAP) online and become the first online grocery marketplace to expand it to all 50 states and Washington, D.C., making it easier for millions of families to access nutritious food. We’ve since expanded to offer EBT SNAP payments across nearly 180 retail banners and more than 30,000 stores nationwide. And last year, we introduced a SNAP eligibility screener directly on our platform, allowing anyone to easily check if they could qualify for SNAP and find relevant state resources to enroll.

At the local level, programs like our Grocery Access Program Pilot in Columbia, South Carolina, and the Montgomery County Groceries Program in Maryland—both of which leverage Instacart Health technology to unlock grocery delivery for families facing food insecurity — are delivering measurable impact, including evidence of improved food access and healthier food choices. In DC, our latest and largest government partnership with the city’s Department of Health is helping families put more fruits and vegetables on their tables by giving 1,000 D.C. households access to monthly online grocery stipends through Fresh Funds, a program that allows providers to fund category-specific stipends, like fresh and frozen produce. Together, these initiatives show how public-private partnerships can expand food access and give every family the dignity and convenience of choice through online grocery.

Read the full article about the role of the grocery aisle in public health by Casey Aden-Wansbury at Food Tank.