Giving Compass' Take:
- On this podcast from Vox, they talk with Vando Telles, a Brazilian who is trying to work with Brazilians cattle ranchers on the edge of the Amazon rainforest to save the climate and bring down greenhouse gas emissions.
- Why is collaboration between ranchers and environmentalists essential to mitigate the impacts of over-development?
- Learn about regenerative agriculture, one way everyone — including ranchers and environmentalists — can experience the benefits of conservation.
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On the edge of the Amazon rainforest in Brazil, there’s a small city called Alta Floresta. It was settled four decades ago when people came in to ranch cattle. They cut down big tracts of the rainforest and set fire to the trees in an environmentally destructive process known as slashing and burning.
This land would quickly degrade, forcing ranchers to slash and burn more land. And the cattle they brought in compounded the environmental problems by farting and burping out methane — a greenhouse gas that’s especially bad for our planet.
It’s a tragedy that’s played out along huge tracts of the Amazon. In Brazil alone, 450,000 square kilometers of rainforest have been cleared for beef. Given how important the rainforest is for the Earth’s health — it’s sometimes known as “the lungs of the planet” — this phenomenon is a dangerous driver of climate change.
Vando Telles grew up in Alta Floresta. His father is a cattle rancher. So are many of his neighbors. And he watched them go through economic difficulties as their land degraded. So he decided to look for alternatives.
He went to university to study agriculture, and he learned a range of sustainable ranching techniques that he believed could turn things around for the ranchers back at home. He realized that he could help the environment by working with the ranchers, not against them, and that this would help the ranchers, too. It’s a win-win.
Read the full article about sustainable cattle-farming by Sigal Samuel and Byrd Pinkerton at Vox.