The Pentagon has requested more than US$200 billion to expand the war with Iran. Meanwhile, only two in five young Americans meet basic eligibility requirements for service, with poor health, often tied to diet, among the leading disqualifiers. To invest in national security requires funding universal food security.

Tens of millions of Americans struggle to consistently access healthy food. Diet-related diseases such as heart disease, diabetes, and hypertension now drive approximately 85 percent of U.S. healthcare spending. For roughly the same cost as expanding the war with Iran, the United States could make a generational investment in nutrition security—and build the nation’s strength, resilience, and well-being through healthy food by funding food security.

Policy must move beyond short term food aid and prioritize system design. Providing access to healthy food, integrating it into every aspect of the healthcare system, and building infrastructure to process and deliver healthy food represent a three-pronged strategy to build long-term nutritional security.

First, access. Today’s unhealthy food system results not simply from individual choices but policy choices that limit access. Expanding support to fully cover the cost of a nutritious diet through Supplemental Nutrition Assistance Program (SNAP) healthy fruit and vegetable incentives —paired with universal healthy school meals—would reduce food insecurity and create a stable baseline of demand for healthier foods.

The evidence shows clear benefits. A U.S. Department of Agriculture (USDA) pilot program that provided Supplemental Nutrition Assistance Program (SNAP) families with a 30-cent-on-the-dollar fruit and vegetable incentive resulted in a 26 percent increase in fruit and vegetable consumption. A study of more than 23,000 SNAP participants found healthy incentives improved key health outcomes, showing a pathway to funding food security.

Second, health care. Medically tailored meals and produce prescriptions reduce hospitalizations and overall costs for patients with chronic disease. Yet these programs remain small and inconsistently funded. Integrating nutrition into standard reimbursements through Medicare, Medicaid and private insurers would shift the system from treating disease to preventing it.

Read the full article about funding food security by Gene Baur and Aaron Rimmler at Food Tank.