Giving Compass' Take:
- Danielle Nierenberg highlights 19 organizations that are fortifying Black communities and food systems while fighting for racial and social justice.
- How can you support racial justice organizations in your community?
- Here are 14 African-American women leading change in the U.S. food system.
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Following the murder of George Floyd by police in Minneapolis, people around the United States are protesting racism, police brutality, inequality, and violence in their own communities. No matter your political affiliation, the violence by multiple police departments in this country is unacceptable.
We must remember and honor the memory of people including Floyd, Breonna Taylor, Ahmaud Arbery, and David McAtee, the owner of a barbecue restaurant in Louisville who was killed by police during protests. These murders are a travesty and something that should not happen in the United States of America—or any nation.
It’s time for people of all backgrounds to not only denounce violence, but to actively use their voices, dollars, and power to demand change. I’m in awe of the many people who have been working for years to restore democracy, empathy, and equality to this country.
These 19 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them.
- Anti Police-Terror Project The Anti Police-Terror Project is a Black-led, multi-generational coalition of people working to end police terror in communities.
- Black Church Food Security Network Based in Baltimore but operating nationally, the Black Church Food Security Network aims to support gardening and farming within Black churches.
- Black Lives Matter Black Lives Matter, a movement created in response to murders of innocent Black people by police and vigilantes, works to build power to bring justice, healing, and freedom to Black people across the globe.
Read the full article about building stronger Black communities and food systems by Danielle Nierenberg at Food Tank.