Giving Compass' Take:
- Emily Payne spotlights Sabrina Servais's story of returning home to her family's farm after graduating college and making small choices each day that protect family farms like her own.
- How do the daily actions of small farmers to maintain the health of their animals and soil support the thriving of broader ecosystems? How can donors support family farms embracing regenerative agriculture?
- Learn more about key issues in food and nutrition and how you can help.
- Search our Guide to Good for nonprofits focused on food justice in your area.
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Sabrina Servais, third-generation farmer and Assistant Herd Manager at her family’s Organic Valley dairy farm in Wisconsin, has a soundtrack to her life’s story of returning home and learning to value and protect family farms like her own: “Everybody Wants to Rule the World” by Tears for Fears.
“What gets me about it is that opening line, ‘Welcome to your life. There’s no turning back,’” says Servais, recalling the twists and turns that led her from being a small-town farm girl to office worker, and back to the family farm she once couldn’t wait to leave.
Servais excelled as a student at the University of Wisconsin, Madison, where she dreamed of working in science communications in a big city: “I was president of the Association of Women in Agriculture, I was the officer on all these different organizations, I had good grades, and I was taking theater classes and art classes and astronomy classes,” says Servais. “I was going to have it all, you know?”
When she landed an internship with Organic Valley, Servais felt these dreams were becoming a reality: “I was so pumped. I was working with these passionate, talented, intelligent people. They care so deeply for the small farmers across America, and they were so excited to go to work every day.”
Still, Servais says something felt off. Instead of spending time with her fellow intern friends, she wanted to have dinner with her family. Her favorite part of the day was when she could go home to bring the cows in from the pasture.
To her family and friends’ surprise, Servais returned home to the farm after graduating in May 2022. It wasn’t an easy choice, she says, after spending so many years working to leave the farm. But slowly, she began to rediscover her purpose.
Servais immersed herself in both her internship and farm work, learning about protecting family farms. Eventually, she realized that making an impact in the world doesn’t necessarily mean leaving home, working in a big city, and traveling the globe. Her small actions every day—feeding calves, letting cows onto pasture, and cultivating healthy soils—play a significant role in building the future that she wants, for both herself and her community.
Read the full article about protecting family farms by Emily Payne at Food Tank.