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Giving Compass' Take:
• Stephanie Anderson discusses the benefits of regenerative agriculture for farmers and for the environment.
• What are the hesitations for farmers to adopt regenerative agriculture?
• Read about the approach of biodynamic agriculture.
For years, “sustainable” has been the buzzword in conversations about agriculture. If farmers and ranchers could slow or stop further damage to land and water, the thinking went, that was good enough. I thought that way too, until I started writing my new book, “One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture.”
I grew up on a cattle ranch in western South Dakota and once worked as an agricultural journalist. For me, agriculture is more than a topic – it is who I am. When I began working on my book, I thought I would be writing about sustainability as a response to the environmental damage caused by conventional agriculture – farming that is industrial and heavily reliant on oil and agrochemicals, such as pesticides and fertilizers.
But through research and interviews with farmers and ranchers around the United States, I discovered that sustainability’s “give back what you take” approach, which usually just maintains or marginally improves resources already degraded by generations of conventional agriculture, does not adequately address the biggest long-term challenge farmers face: climate change.
But there is an alternative. A method called regenerative agriculture promises to create new resources, restoring them to preindustrial levels or better. This is good for farmers as well as the environment, since it lets them reduce their use of agrochemicals while making their land more productive.
How farmers put this strategy into practice differs depending on their location, goals and community needs. Regenerative agriculture is a one-size-fits-none model of farming that allows for flexibility and close tailoring to individual environments.
Read the full article about regenerative agriculture by Stephanie Anderson at The Conversation.