Under the Obama-era rules, all breads, cereals and pastas served to schoolchildren had to be at least 50% whole grain.

But the USDA now says that feedback from students and schools indicates they're having a hard time finding "the full range of products they need and that their students enjoy in whole grain-rich form."

Part of the argument for relaxing the lunch nutrition rules, which were first established by the Healthy, Hunger-Free Kids Act (rolled out nationwide in 2012), is that students weren't eating the healthier food offered at school. But studies show that's not true.

Current school lunches contain about 1.2-1.4 grams of salt, and the Trump administration is keeping that the same.

Under the Obama-era rules, added sugar and flavoring was only permitted in skim milks, but now chocolate 1% is allowed, too.

Read the full article on school lunches by Hilary Brueck at Business Insider