Black Yard Farm sits on 89 acres in Washington County, New York. Many lives live here. There are chickens—48 at the moment, with hundreds more raised throughout the year—along with a pig named Pedro, 11 cats, a turkey, and plans for sheep and goats. I grow 43 varieties of vegetables each year.

I always knew that building Black Yard Farm was never simply about producing food.

I grew up in The Bronx, where my introduction to farming began with my grandfather, Abu Talib, who, along with a few other community members, established Taqwa Community Farm on a vacant city-owned lot in the early 1990s to address food insecurity in the neighborhood. The community farm still stands today, providing fresh food in a neighborhood with limited access to grocery stores, while also giving young people like me a place to learn this work. By the time I was 11, I was helping my family start a youth-run farmers market. That early experience continues to shape the possibility of what the full robustness of Black Yard Farm could look like. To me, I see the farm as an opportunity to build community, housing, education, and, most importantly, connect people to land.

The Beginnings of Black Yard Farm

Black Yard Farm began in 2020 as a collaborative project involving six people. After difficulties with the original property and its lease, and team dynamics, the farm project relocated to its current home in Washington County.

I was fortunate to find landowners who were excited about returning what had become just a residential property back to active farmland and were even more excited about Black Yard Farm's mission to do so collectively. I envision this farm to be a producer cooperative where various agricultural and farm-adjacent businesses will operate on the same land, caring for it collectively while creating their own products and livelihoods and market these goods under the same umbrella.

Read the full article about the Black Yard Farm Collective by Ashanti Williams at The New Harvest.