Mobilizing Restaurants to Serve Those in Need During COVID-19 [Audio]

Giving Compass' Take:

• Dani Nierenberg interviews Nate Mook, CEO of World Central Kitchen, on how restaurants can play a role and providing fresh meals for vulnerable populations during the pandemic. 

• What is the role of donors in helping the food system in response to COVID-19? 

• Read more on how the COVID-19 pandemic impacts the food system and how to take action. 

Today on “Food Talk with Dani Nierenberg,” Dani interviews Nate Mook, CEO of World Central Kitchen. Dani and Nate Mook discuss how World Central Kitchen is mobilizing restaurants across the United States to serve 250,000 meals a day to people in need.

Read the full article about serving meals by Rob Pera at Food Tank.