Giving Compass' Take:
- This Futurity article presents research on how where you live can impact your consumption of sugar-sweetened beverages.
- What are some possible reasons for these variations in consumption across regions of the world? How do food insecurity and inequity play a role?
- Learn about how avoiding tap water worsens food insecurity.
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The decision to reach for a sugary drink is heavily influenced by where you live, a new study shows.
While an analysis of the Global Dietary Database for the years 1990, 2005, and 2018 found overall consumption of sweetened drinks increased—by nearly 16% worldwide over the 28-year period studied—regional intake widely varied, researchers say.
Sugary drinks are a public health concern because they have been widely associated with obesity and cardiometabolic diseases, which are among the leading causes of death and years lost to disability globally. Many national guidelines recommend limiting added sugars to less than 5 to 10% of daily calories, and because sodas add no nutritional value, some countries tax their consumption to help their residents meet this goal.
The study, published in Nature Communications, is the latest snapshot of how adults in 185 countries imbibe sugar-sweetened beverages, specifically: soft drinks, energy drinks, fruit juices, punch, lemonade, and aguas frescas that contain over 50 calories per serving (8 ounces).
Intakes varied widely by world region. For instance, in 2018, the average person consumed 2.7 servings of sugary drinks per week, but this ranged from 0.7 servings per week in South Asia to 7.8 servings per week in Latin America and the Caribbean.
The researchers found global intakes were higher in males versus females and in younger versus older people, but the role of education and rural/urban residency was influenced more by region of origin.
Read the full article about sugary drink consumption across regions at Futurity.