Giving Compass' Take:
- Partnership for a Healthier America (PHA) collaborates with other organizations to increase or improve access to nutritious, high-quality, and culturally relevant food.
- How can collaborative models in food access make the most impact?
- Here are policy recommendations for creating equitable food systems.
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Partnership for a Healthier America (PHA) is working to transform the United States food system to achieve health equity and ensure that everyone can access nutritious, high-quality, and culturally relevant food.
To advance their mission, PHA delivers fresh foods to those in need through their Good Food For All program, establishes partnerships with U.S. cities to expand nutrition programs, and is helping local convenience stores offer healthier options.
The organization’s new Food Equity Opportunity Map helps to guide their work, identifying areas around the U.S. where improvements to good food access would have the greatest impact.
PHA was founded more than 10 years ago as the nonprofit extension of First Lady Michelle Obama’s Let’s Move Campaign. While always committed to improving the health and nutrition of eaters around the country, Noreen Springstead, President and CEO of PHA, says that the COVID-19 pandemic laid bare the deep inequities in the U.S. food system.
“Coming through the pandemic, we saw how many disparities there were around health and wellness in communities of color, low-income communities, people without access to healthy foods,” Springstead tells Food Tank. “So those connections around food insecurity and health equity are a big part of where partnership for healthier America is putting its energy and focus for a long time.”
PHA is also helping to support the implementation of the Biden-Harris Administration’s National Strategy to end hunger and improve health. Together with The Boys & Girls Club of Central Mississippi, the Sodexo Stop Hunger Foundation, and Dole Packaged Foods, they committed to help launch a pilot program to increase access to fruits and vegetables in Jackson, MS that will reach up to 24,000 families.
Read the full article about systemic barriers in the food system by Elena Seeley at Food Tank.