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- Mill Industries and Amazon are teaming up to solve the persistent issue of food waste by using surplus to feed chickens in a sustainable nutrient cycle.
- How can one industry support another through similar cyclical pathways?
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Mill Industries and Amazon are partnering to keep grocery store food waste out of landfills. Mill’s recycling systems will roll out in Whole Foods Market stores in 2027, turning discarded food scraps into chicken feed for the retailer’s private-label egg suppliers.
The Mill grounds will make up 5 to 10 percent of suppliers’ total feed, and Whole Foods hopes to offer it at a lower cost than traditional feed, says Caitlin Leibert, Vice President of Sustainability at Whole Foods Market. The pilot will begin in the produce department, but Leibert notes the opportunity for expansion to other food waste streams. Whole Foods is working closely with farmers and cross-functional teams to validate the model and prepare for launch.
According to ReFED, food retailers in the United States generated an estimated 4.63 million tons of surplus food, worth US$30.3 billion. Despite donation and composting pathways, nearly 30 percent of that food ended up in landfills or incinerators.
Mill Co-Founder & President Harry Tannenbaum sees both an economic and environmental opportunity in reducing retail-level food waste. He tells Food Tank, “When we waste food, we’re wasting the water, energy, labor, land, and time it took to grow it, along with the opportunity to put those resources to better use. Tackling this issue head-on is a massive opportunity for impact.”
ReFED estimates that only 11.4 percent of surplus food was repurposed for animal feed. Adoption has been constrained by food safety concerns, logistical complexity, and limited infrastructure. But with proper processing, food waste can be converted into safe, nutritious, and cost-effective animal feed.
In South Korea, government-supported operations help divert more than 90 percent of the country’s food waste and turn over 42 percent into animal feed. “That really shows that with the right infrastructure, regulatory frameworks, monitoring systems, and government investment, you can manage some of the risks,” Sharyn Murray, Director of Impact Capital Programs at ReFED, tells Food Tank.
Read the full article about food waste at Food Tank.