Giving Compass' Take:
- Julia Friedberg highlights a study from the Rodale Institute that suggests that sequestering 100% of human carbon emissions is possible through Regenerative Agriculture.
- Reaching this level of sequestration would require global implementation of regenerative practices. What role can donors play in supporting the implementation and maintenance of such practices?
- Learn how restauranteurs can invest in regenerative agriculture.
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According to a recent white paper from the Rodale Institute, global implementation of regenerative practices could sequester more than 100 percent of human-related carbon emissions.
One decade ago the United Nations Environment Programme predicted that in a worst case scenario, yearly global greenhouse emissions could reach 56 gigatons in 2020. And Rodale Institute’s paper notes that in 2018 total emissions approached this projection, reaching 55.3 gigatons. Global agricultural production accounts for roughly ten percent of these yearly emissions.
Despite this, Rodale Institute remains confident the world is already equipped with the tools it needs to achieve massive drawdown. The action paper assures that the technology necessary for a massive ecological rehabilitation is already available.
The paper defines regenerative agriculture as a set of farming practices that return nutrients to the earth and rehabilitate entire ecosystems, rather than depleting them. These practices include farming organically without synthetics and chemical sprays, diversifying crop rotations, cover cropping, and integrating livestock with rotational grazing.
And the Institute stresses the importance of incorporating these techniques into conventional farming in the hope that every farming model may make use of its most valuable tool: healthy soil.
The paper indicates that soil can contain three to four times as much carbon as the atmosphere or terrestrial vegetation. This implies that even small changes to the quantity of carbon stored in the soil can vastly impact levels of atmospheric carbon.
Read the full article about regenerative agriculture by Julia Friedberg at Food Tank.