Giving Compass' Take:
- Studies indicate that many families have seen declines in access to food for their households since the start of the pandemic.
- How can this research help inform and direct charitable dollars toward food security?
- Learn more about food insecurity brought on by COVID-19.
What is Giving Compass?
We connect donors to learning resources and ways to support community-led solutions. Learn more about us.
In a recent poll, one-third of Americans say the pandemic has affected their household’s access to food.
Of the 31% who said their household had altered access to food, over half (53%) reported fewer financial resources. Thirty-seven percent did not feel comfortable shopping at the grocery store and 32% felt their food choices were more limited because they did not have reliable transportation. Nearly one-fifth (17%) visited food banks more often.
“COVID-19 laid bare vulnerabilities that already existed in the food system,” says Sheril Kirshenbaum, co-director of the Michigan State University Food Literacy and Engagement Poll. This eighth wave of the poll sampled 2,002 Americans to explore how COVID-19 has affected food choices and access.
“Unfortunately, many families already struggling with food insecurity were strained even further as others found themselves at food banks for the first time,” says Kirshenbaum.
Among respondents who said they had fewer financial resources, three-quarters (74%) chose different brands of food. Nearly half (47%) consumed less food and roughly one-third (31%) used government programs such as the Supplemental Nutrition Assistance Program, or SNAP.
“The pandemic presented yet another challenge to people obtaining nutritious and affordable diets,” says Doug Buhler, co-director of the poll. “On one hand, we should be pleased that the basic system stayed intact, but the pandemic also exposed vulnerabilities that need to be addressed.”
Among the half of respondents (50%) who reported the pandemic has changed the way they purchase and store food, 51% seek out foods with a long shelf life, 50% store more food at home, and 48% take fewer trips to the grocery store. Of respondents, 27% are more aware of the food they waste, and 23% began using a grocery delivery service.
Read the full article about food access at Futurity.