Giving Compass' Take:
- Amylark Lorwood, at Food Tank, describes how a tribal nation and small family farm are fighting climate change together with sustainable carbon farming.
- Why are the voices of indigenous people absolutely critical in leading the way towards climate resilience? What can you do to support coalitions like this one in their innovative sustainability efforts?
- Learn about a similar carbon farming project launched on the other side of the planet.
What is Giving Compass?
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The Carbon Sink Demonstration Farm located in San Diego County is working to model how small farmers can implement and benefit from carbon farming practices.
The 87-acre Carbon Sink Farm was formed through a partnership between the cooperative family farm, Solidarity Farms, and the Pauma Band of Luiseno Indians in 2017. The partnership came about after extreme heat in July that year burned and withered much of the Pauma Tribal Farms trees and crops.
“The warning was clear,” Bea Alvarez, the Climate Resilience Project Coordinator at Carbon Sink Farms tells Food Tank. “Start building resilience now or give up on a livelihood derived from agriculture.”
Over the past several years, the farm has invested in a suite of carbon farming practices including cover cropping, bio-char, compost, mulch, no-till, windbreaks and hedgerows, and perennial crop transition. These practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
While atmospheric carbon dioxide (CO2) is a major contributor to climate change, it is also a resource that can be drawn into the soil to build and nourish living things.
Carbon Sink Farms is also working actively with allies and policymakers to promote carbon farming as a mitigation strategy in their local Climate Action Plan. It aims to cut San Diego’s greenhouse gas emissions in half by 2035. And they are helping local farmers create carbon farm plans and forming a regional network of small farms practicing carbon farming. Every fall, Carbon Sink Farms also offers self-guided tours to help consumers recognize the role they can play in climate change mitigation.
Read the full article about sustainable carbon farming practices by Amylark Lorwood at Food Tank.