Giving Compass' Take:
- Chefs Tonya and David Thomas of H3irloom Food Group discuss the role of Black-owned and -led food companies?
- What role can you play in supporting Black-owned food businesses?
- Learn about urban farms designed to combat food inequity.
What is Giving Compass?
We connect donors to learning resources and ways to support community-led solutions. Learn more about us.
On “Food Talk with Dani Nierenberg,” Dani talks with Chefs Tonya and David Thomas of H3irloom Food Group, a multi-dimensional culinary organization spanning catering, events, products, educational platforms, and sustainability through farming that strives to uplift the Black food narrative.
“As much as it is about trying to push forward, it is about us reaching back,” David tells Food Tank. “Before you can move forward, you got to know your history.”
Listen to the full conversation with Chefs Tonya and David Thomas on “Food Talk with Dani Nierenberg” to hear about the importance of operating a 100 percent Black-owned food company, spotlighting the culinary talent of Baltimore, and educating the next generation of eaters and chefs.
Read the full article about the Black food narrative by Elena Seeley at Food Tank.