The deadline to respond to the 2022 Census of Agriculture is approaching, but U.S. farmers and ranchers still have the opportunity to ensure their voices are heard and help shape future food and farming policy.

Conducted every five years by the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS), the Census is a complete count of all the country’s farms, ranches, and the people who operate them. The deadline to respond is February 6, 2023.

Including farms of all sizes in rural and urban areas, the survey captures data on land use and ownership, production practices, and income. It also illuminates the changing demographics of farmers and ranchers, providing information on the number of women operators, the age of producers, the number of veterans working in agriculture, and more.

“When legislators are drafting a farm bill or other legislation, they want to know: How many people will this affect? How many farms or ranches will this impact? And a Census of Agriculture provides them a great data set to use,” says Mark Schleusener, Illinois State Statistician for the NASS.

For young people pursuing or interested in careers in agriculture, the information from the Census can prove particularly important. The average age of U.S. producers was 57.5 years in 2017 when the survey was last conducted, up 1.2 years from 2012.

“For young people, getting access to land and capital is very difficult, so we are tracking new and beginning farmers with the Census of Agriculture,” Schleusener says. “And another part of USDA, the Farm Service Agency is helping to provide…easier methods of getting a loan for someone who’s new.”

The Census of Agriculture also evolves to include new topics based on feedback they received following previous surveys. This year’s questionnaire, for example, includes new questions on internet access.

Over the next year, the NASS will sift through and analyze the results of their survey. “It takes us a while to be very careful with that data and examine all the outliers, double check things, maybe recontact people if we’re uncertain as to whether the data are correct,” Schleusener says.

Read the full article about food data by Elena Seeley at Food Tank.