Giving Compass' Take:
- A recent survey of college students in Utah indicated an alarming number of students reported experiencing food insecurity.
- The report found that food instability disproportionately impacts students of color, student caregivers, and rural students. How can donors help address food access gaps for the most vulnerable?
- Learn more about college food insecurity and why it is still a concern.
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Almost two in five students enrolled in Utah colleges experienced food insecurity in 2021, according to a new report from Utahns Against Hunger, an anti-hunger nonprofit. Overall, 17.7% reported limited access to quality food with little variety. Some 21.1% of students said a lack of food disrupted their eating patterns and reduced the amount they ate.
Food insecurity disproportionately affected students of color, students who act as family caregivers and rural students, the report found. Researchers surveyed almost 5,700 students from Utah colleges over six weeks in late 2021.
In 2020, approximately 11% of U.S. households experienced inconsistent access to enough food for a healthy life, according to the U.S. Department of Agriculture. Both the COVID-19 pandemic and the rising cost of food have exacerbated the issue.
Lacking consistent access to food affects students’ ability to do well and maintain a strong transcript. Researchers found that food-insecure students performed worse in the classroom than their counterparts, with an average GPA of 3.4 compared to 3.59.
The Utah survey found almost half of students of color, 47.9%, experienced food insecurity, compared to 36% of their White counterparts. The report defines students of color as those who are Hispanic or Latino, Asian, Black, American Indian, or Pacific Islander or Hawaiian.
Among rural Utah students, 44.5% are food insecure, compared to 37.4% of the state’s urban students.
Students who are family caregivers disproportionately experienced food insecurity. Over half of those who care for parents or grandparents, 56%, are food insecure. The same is true for 68% of those who take care of siblings.
Female students were more likely to be food insecure, at a rate of 39.9%, than male students, at 35.2%. Meanwhile, 60.6% of nonbinary students said they experienced food insecurity in the past year. While researchers did not ask about sexual orientation, the responses from nonbinary students suggest LGBTQ individuals are the most at-risk student population, according to the report.
For college students, getting help can be more difficult than it is for other people.
Read the full article about food insecurity for college students by Laura Spitalniak at Higher Education Dive.