Giving Compass' Take:
- Research indicates that older adults who experience food insecurity are more likely to experience mental health conditions like depression and cognitive decline.
- What can donors do to support research on Alzheimer's and elderly mental health?
- Learn about the impact of ultra-processed foods on cognitive abilities.
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Older adults living with food insecurity are more likely to experience malnutrition, depression, and physical limitations that affect how they live, a new study shows.
The Supplemental Nutrition Assistance Program (SNAP) is the largest federally funded nutrition-assistance program in the United States, and research has shown that SNAP reduces hunger and food insecurity in the general population.
Little evidence is available, however, on how SNAP may affect brain aging in older adults. To bridge this knowledge gap, researchers investigated the relationship between food insecurity, SNAP, and cognitive decline. They found that food sufficiency and participation in SNAP may help protect against accelerated cognitive decline in older adults.
The researchers analyzed a representative sample of 4,578 older adults in the United States using data from the National Health and Aging Trends Study, 2012-20. Participants reported their experiences with food insecurity and were classified as food sufficient or food insufficient.
The SNAP status was defined as SNAP participants, SNAP-eligible nonparticipants, and SNAP-ineligible nonparticipants. The researchers found that food insecure adults experienced cognitive declines more rapidly than their food secure peers.
The researchers identified different trajectories of cognitive decline using food insufficiency status or SNAP status. Rates of cognitive decline were similar in SNAP participants and SNAP-ineligible nonparticipants, both of which were slower than the rate of SNAP-eligible nonparticipants.
The greater cognitive decline rate observed in the food insecure group was equivalent to being 3.8 years older, whereas the greater cognitive decline rate observed in the SNAP-eligible nonparticipant group was equivalent to being 4.5 years older.
“For an aging population, roughly four years of brain aging can be very significant,” says Muzi Na, assistant professor of nutritional sciences at Penn State, and lead author of the study in the Journal of Nutrition.
Read the full article about food security and cognitive decline by Zachary Sweger at Futurity.