Giving Compass' Take:

• Dani Nierenberg interviews Louisa Burwood-Taylor, Head of Media & Research for AgFunder and Chief Editor of AgFunderNews, about how food technology could mitigate challenges during COVID-19. 

• Food traceability and digitized food systems are ways that food technology can help the food system thrive when pandemics like COVID-19 strike. How can donors bolster food technology to help play an essential role in the future? 

•  Read how COVID-19 impacts the food system. 

Today on “Food Talk with Dani Nierenberg,” Dani interviews Louisa Burwood-Taylor, Head of Media & Research for AgFunder and Chief Editor of AgFunderNews. They discuss the impact of COVID-19 on food and agriculture technology, how innovation can help farmers in the future, and what it would take for farmers to adopt new technology.

Read the full article about food technology by Rob Pera at Food Tank.