Giving Compass' Take:

• In this podcast, Dani Nierenberg interviews James Rogers, the founder of Apeel Sciences, to discuss how to transform food systems by utilizing food waste innovation.

• How can donors support food science and innovation to improve food systems? 

• Read how foundations can invest in the food system. 

Today on Food Talk With Dani Nierenberg, James Rogers, the founder of Apeel Sciences, talks with Dani about how Apeel uses plant-based materials to extend the shelf life of produce and reduce food waste. Rogers, who has a doctoral degree in materials sciences, explains how he and a team of engineers invented Apeel based on a lofty idea. Investors in Apeel include Oprah Winfrey and singer Katy Perry, and Rogers talks with Dani about why more people should be engaged in food waste reduction.

Read the full article about changing food systems by Rob Pera at Food Tank.