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Giving Compass' Take:
• Square Roots is one example of the emerging number of high tech indoor farming accelerators in urban cities.
• How can more urban farmers share best practices within indoor farming?
• Read about how vertical farming can transform native communities.
Square Roots is a high-tech indoor farming accelerator in the heart of Brooklyn, New York, working to ensure that city residents can source fresh, sustainable produce twelve months a year. In a major urban center like New York City, where fresh produce can be tough to find even in seasons of peak agricultural output, Square Roots is proving the potential of indoor, climate-controlled agriculture.
Over the course of a 13-month program, Square Roots’ ten Resident Entrepreneurs run businesses at the accelerator’s physical home while taking part in a curriculum of skill-based training, professional development, and experiential business learning. They work with hydroponic growing systems housed in old, repurposed shipping containers called Leafy Green Machines, sold by Freight Farms.
Depending on crops and conditions, each container can yield up to 50 pounds of leafy greens per week while using only eight gallons of water a day, according to Freight Farms.
The entrepreneurs deliver fresh greens to consumers at 80 office locations in the city, sell specialty items through a number of retail channels, and work in direct partnership with restaurants. Square Roots shares 30 percent of the total revenue with the farmers, amounting to between US$30,000 and US$40,000 annually, according to co-founder and CEO Tobias Peggs.
Read the full article on urban farming by Michael Peñuelas at Food Tank