President Joe Biden calls climate change “the existential crisis of our time” and has taken steps to curb it that match those words. They include returning the U.S. to the…
Natural Resources
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Rewarding Farmers for Regenerative Agriculture Innovations
The Rural Blog Jul 23, 2022Producing environmental benefits will become an important enterprise for American farmers, giving them the ability to monetize their response to climate change and other environmental challenges. But as these new…
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Breaking Ground on Equity in Ocean Conservation
The David and Lucile Packard Foundation Jul 23, 2022Last year, we dubbed 2021 “the Year of Ocean Equity.” We know Black, Indigenous and People of Color, low-income communities, and other marginalized groups bear the brunt of inequities across…
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Water-scarce Areas Need Solutions to Peace
Food Tank Jul 16, 2022In the Middle East and North Africa (MENA) region, countries use over 80 percent of their water resources in agriculture, according to a U.N. Children’s Fund report. As climate change and…
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Evaporative Water Loss Research Comes to the Forefront
Futurity Jul 10, 2022A new dataset quantifies trends of evaporative water loss from 1.4 million global lakes and artificial reservoirs. A white mineral ring as tall as the Statue of Liberty creeps up…
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UN Ocean Conference Excludes Indigenous Voices
Eco-Business Jul 10, 2022The United Nations Oceans Conference (UNOC) concluded on July 1 in Lisbon after a full five days of discussions and events focused on achieving a shared goal: UN Sustainable Development…
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What Tree Conservation Solutions to Climate Change Exist?
The Conversation Jul 8, 2022Politicians, business leaders, YouTubers and celebrities are calling for the planting of millions, billions or even trillions of trees to slow climate change. There are currently almost 8 billion people…
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Most of the environmental impacts of many consumer products, including soft drinks, are tied to the products inside, not the packaging, according to University of Michigan environmental engineer Shelie Miller.…
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Feeding Insects to Cattle Could Make Meat and Milk Production More Sustainable
The Conversation Jun 30, 2022The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In…
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This article is deemed a must-read by one or more of our expert collaborators.
Click here for more.No Shortcuts to Sustainability
Global Washington Jun 28, 2022How GlobalWA Members Teach Responsible Use of Natural Wealth An abundance of natural resources on this planet has led to the unabashed expansion of civilization at an unprecedented rate, but…
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The Impact of Earth’s Water Cycle
Eco-Business Jun 26, 2022Water seems deceptively simple and is easy to take for granted. It has no color, taste or smell and is one of the most plentiful chemical compounds on Earth. Recycled…
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The Role of Climate in Location of Coral Reefs
Environmental News Network Jun 19, 2022The new study, published in Nature Communications, demonstrates how changes in temperature and plate tectonics, where the positions of Earth’s continents were in very different positions than today, have determined…
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